Harissa Meatballs with Roasted Pepper Couscous Salad
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Food processor
- Mixing bowl
- Baking sheet
- Oven
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Colander
- Citrus press
- Parchment paper
- Plate
- Serving bowl
Ingredients
- 125g mushrooms, grated
- 375g beef mince
- ¼ cup bread crumbs
- 1 egg
- 1 tbsp Harissa Spice mix
- 1 tsp garlic powder
- 1 tsp salt
- 2 cups vegetable stock
- 2 cups pearl couscous
- 1 tbsp butter
- 2 red capsicums
- 1 tbsp olive oil
- 3-4 sprigs parsley, roughly chopped
- 2 sprigs mint, leaves chopped
- 1 lemon, cut into slices
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