German Sausage Salad with Radishes | Easy Recipe
How about a delicious lunch break with this vegan sausage salad? The recipe can be found here and is super easy and quick to prepare.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Serving platter
Ingredients
- 200 g (7 oz) vegan sausage
- 1 yellow bell pepper
- 1 red onion
- 8 radishes
- 5 pickles
- 5 g (0.17 oz) chives
- 8 g (0.28 oz) parsley
- 4 tbsp plant-based oil
- 2 tbsp organic white wine vinegar
- 1 tbsp mild mustard
- 1 tbsp agave syrup
- salt
- pepper
- 2-3 pretzels
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