Wurstsalat Recipe - A Traditional German Sausage Salad for a Flavorful Meal
Wurstsalat, a traditional German and Swiss dish, is a refreshing and tangy sausage salad known for its distinctive flavor and simple preparation. This recip ...
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Ingredients
- 4 cups of German-style sausages (such as Lyoner, Fleischwurst, or Schinkenwurst), thinly sliced
- 1 large onion, thinly sliced
- 1/2 cup white wine vinegar
- 1/4 cup vegetable oil
- 1 tablespoon Dijon mustard
- Salt
- pepper
- Optional: Chopped fresh chives or parsley for garnish
- Optional: Pickles or gherkins, sliced
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