Buckwheat Breakfast

Buckwheat Breakfast

www.possumhollow.com.au

Vegan, dairy-free, fructose-low, gluten-free Buckwheat Breakfast—cooked with cinnamon, cardamom, and walnuts, served with fresh fruit and almond milk. Perfect for summer holidays!

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Ingredients

  • 1 Cup of Whole Buckwheat Kernals
  • 2 cups of Filtered Water
  • pinch of Salt
  • 2-3 Cinnamon Sticks
  • 1 teaspoon of Cardomon Seeds
  • 1 Vanilla Stick
  • 1/2 cup of walnuts
  • fresh fruit of your choice.
  • LOVE

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