Buckwheat Breakfast
Vegan, dairy-free, fructose-low, gluten-free Buckwheat Breakfast—cooked with cinnamon, cardamom, and walnuts, served with fresh fruit and almond milk. Perfect for summer holidays!
Ingredients
- 1 Cup of Whole Buckwheat Kernals
- 2 cups of Filtered Water
- pinch of Salt
- 2-3 Cinnamon Sticks
- 1 teaspoon of Cardomon Seeds
- 1 Vanilla Stick
- 1/2 cup of walnuts
- fresh fruit of your choice.
- LOVE
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