Creamy Chicken with Vegetables
One dish Creamy Chicken with Vegetables recipe is quick to pull together. Serve it over wide egg noodles. Done in 30 minutes or less!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fivelittlechefs.com.
Cooking tools:
- Saute pan
- Microwave
- Stove
- Freezer
- Pot
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
- Zip-top bag
- Serving bowl
Ingredients
- 1 Tablespoon vegetable oil
- ½ onion, chopped
- 2 cups shredded chicken
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup (8 ounces) sour cream
- ¼ teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon dried marjoram
- ½ teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon pepper
- 16-20 ounces frozen vegetables of your choice
- ½ cup frozen peas
- ⅓ cup grated parmesan cheese
- 1 package wide egg noodles, cooked
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