Comforting Creamy Chicken Noodle with Fresh Vegetables
Savor the warmth of creamy chicken noodle, packed with tender chicken, fresh veggies, and a velvety broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Whisk
- Ladle
- Serving bowl
- Airtight container
Ingredients
- 1 tablespoon butter
- 1 cup chopped onion (1 small onion)
- 1 cup sliced carrots (2-3 carrots)
- 1 cup sliced celery (3-4 ribs)
- 2 teaspoons minced garlic
- 3 cups cooked cubed chicken OR 2 raw chicken breasts (about 1-1.25 lbs total weight)
- 8 cups chicken broth (2 quarts or 4 cans)
- 1 teaspoon poultry seasoning
- 1/2 teaspoon black pepper
- 8 ounces egg noodles
- 4-8 ounces cream cheese, softened
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