Instant Pot Creamy Chicken and Noodles (with Vegetables) Recipe
This Creamy Chicken and Noodles with Vegetables is one of our favorite casserole dishes made to work in your pressure cooker!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sixsistersstuff.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 Tablespoon olive oil
- 1 ½ pounds chicken (cut into bite-sized pieces)
- 1 onion (diced)
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt
- pepper
- 16 ounces frozen mixed vegetables
- 16 ounces egg noodles
- 4 cups chicken broth
- 1 cup water
- 1 cup evaporated milk
- 1 cup shredded cheddar cheese
- Chopped fresh parsley (optional topping)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Instant Pot Chicken and Noodles Recipe
sixsistersstuff.com
Instant Pot Creamy Chicken Noodle Soup
recipesrun.com
Instant Pot Creamy Chicken & Noodles
cooklist.com
Instant Pot Creamy Chicken Noodle Soup Recipe | Samsung Food App
app.samsungfood.com
Instant Pot Chicken and Noodles Recipe | Samsung Food App
app.samsungfood.com
Creamy Chicken Noodle Casserole
cooklist.com
Comforting Creamy Chicken Noodle with Fresh Vegetables
cookrisp.com
Instant Pot Chicken & Noodles Recipe | Samsung Food App
app.samsungfood.com