Tomato Spinach Shrimp Pasta

Ingredients

• 8 ounces of spaghetti or linguine
• 1 pound of large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1 can (14.5 ounces) diced tomatoes, undrained
• 4 cups fresh spinach, washed and roughly chopped
• 1/2 cup chicken broth or white wine
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh basil leaves, for garnish
• Grated Parmesan cheese, for serving