Garlic Butter Shrimp and Sausage Skillet Pasta
There’s something irresistible about a skillet brimming with plump shrimp, smoky sausage, and perfectly al dente pasta all coated in …
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Tongs
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Serving platter
- Stove
- Spoon
- Fork
- Plate
Ingredients
- 8 ounces of linguine pasta
- 1 tablespoon olive oil
- 1 pound large shrimp, peeled and deveined
- 6 ounces smoked sausage, sliced
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt
- pepper
- 1/4 cup chicken broth
- Juice of 1 lemon
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley leaves
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