Middle Eastern Chickpea & Black Bean Salad | Salad Recipes

Ingredients

• 2 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 3 tablespoons olive oil
• 1 teaspoon sugar or maple syrup
• Salt
• pepper
• 1 – 15 oz can garbanzo beans (chickpeas), rinsed and drained
• 1 – 15 oz can black beans, rinsed and drained
• 1/2 cup diced red onion
• 1 pint grape tomatoes (or mini heirloom!), halved
• 1/4 cup chopped basil
• 1/4 cup chopped mint
• 1/4 cup chopped parsley