Light Soufflé Cheesecake with Berries
Light, fluffy soufflé cheesecake with mixed berries from Exquisa cream cheese—perfect for any meal or dessert!
Ingredients
- 600 g Fitline 0,2% fat
- 50 g Butter
- 100 g Sugar
- 1 packet Vanilla sugar
- 5 Eggs (size M)
- 150 g Skimmed milk yogurt
- 50 g cornstarch
- 50 ml Low-fat milk
- 1 Pinch of salt
- 200 g Mixed berries (e.g. strawberries, blueberries, raspberries)
- 1 Organic lime
- 1 tbsp Powdered sugar
- Some fat for the mold
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