Soufflé Pancakes with Berries & Cream – COSORI
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Ingredients
- 1½ cups all-purpose flour
- 4 tablespoons powdered sugar, divided, plus more for dusting
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1¼ cups whole milk
- 4 tablespoons unsalted butter, melted
- 1 large egg yolk
- ½ teaspoon vanilla extract
- 4 large egg whites
- ¾ teaspoon cream of tartar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Oil spray
- Fresh berries, for serving
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