Lemon rhubarb mousse
Lemon rhubarb mousse - This recipe is by epicuriantime.com - A Chef in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Blender
- Hand mixer
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Microplane
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Glass
Ingredients
- 2 teaspoons unflavored gelatin
- 1/4 cup water
- 1 cup Rhubarb puree, well chilled **
- 1/2 cup whipping cream, beaten to stiff peaks <br/>
- 1 envelope unflavored gelatin
- 2 teaspoons grated lemon rind
- 1/4 cup lemon juice, freshly squeezed, and strained
- 1/2 cup sugar
- 1/2 cup heavy cream or 1 1/2 cups cool whip, lite
- 2 egg whites
- 1/4 teaspoon cream of tartar <br/>
- 3/4 cup rhubarb pieces, trimmed and cut into 1-inch pieces
- 1/3 cup sugar
- 1/4 cup mashed strawberries or raspberries
- recipeIngredient ends
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