Rhubarb mousse

Rhubarb mousse

fooby.ch

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Ingredients

  • 400 g rhubarb
  • 80 g sugar
  • 1 vanilla pod
  • 1 organic lime
  • 3 leaves gelatine
  • 2 ½ dl full cream
  • 1 fresh egg white
  • 1 pinch salt

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