Joumou

Ingredients

• 2 garlic cloves
• 2 scallions, plus extra for garnish
• ½ cup parsley leaves
• ½ teaspoon dried thyme leaves
• 1 scotch bonnet chile, stemmed and seeded
• Juice of 1 lime, plus wedges for serving
• Salt and ground black pepper
• 1 pound beef chuck, cut into ½-inch chunks
• 2 tablepoons olive oil
• 2 quarts beef broth or stock
• 2 carrots, cut into medium dice
• 2 celery stalks, cut into medium dice
• 1 large onion, cut into medium dice
• 1 large Yukon gold potato, peeled and cut into medium dice
• 1 medium turnip, peeled and cut into medium dice
• ½ small green cabbage, cored and cut into medium dice
• 1 small butternut squash, peeled, seeded, and cut into 1-inch dice