Haitian Soup Joumou - Common Threads

Ingredients

• 2 tablespoons Haitian Epis, see Common Threads Recipe
• 2 carrots, peel and sliced
• 2 stalks celery, sliced
• 1 small leek, trimmed and diced
• 1 russet potato, peel and cubed
• 1 small kabocha squash, seeds and stem removed, cut into 1 inch pieces
• 1 small yellow onion, diced
• 1/2 small green cabbage, cored and shredded
• 1 pound beef stew meat, lean cut
• 2 tablespoons olive oil
• 8 cups low sodium vegetable stock