Soup Joumou – FRESHFARM

Name: Soup Joumou – FRESHFARM
Ingredients: 3-4 lb pumpkin OR winter squash; 4 medium carrots, peeled and chopped into small bite-sized pieces (about ½ lb); 1 lb cabbage, chopped into small bite-sized pieces (approx. 1 small, softball-size cabbage); 1 lb potatoes, chopped; 2 yellow onions, finely chopped; 2 leeks, trimmed and chopped; 2 ribs celery, finely chopped; 8 cloves garlic, peeled and roughly chopped; ¼ cup fresh parsley, finely chopped; ¼ cup fresh cilantro, finely chopped; 2 limes OR lemons, zested and juiced; 4-5 Tbsp. cooking oil; 2 tsp salt, more to taste; ½ tsp ground black pepper, more to taste; ¼ lb pasta

www.freshfarm.org

Experience the vibrant flavors of Soup Joumou at FRESHFARM Markets. Support local farmers and enjoy fresh, community-focused cuisine.

View full recipe on www.freshfarm.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.

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Ingredients

3-4 lb pumpkin OR winter squash
4 medium carrots, peeled and chopped into small bite-sized pieces (about ½ lb)
1 lb cabbage, chopped into small bite-sized pieces (approx. 1 small, softball-size cabbage)
1 lb potatoes, chopped
2 yellow onions, finely chopped
2 leeks, trimmed and chopped
2 ribs celery, finely chopped
8 cloves garlic, peeled and roughly chopped
¼ cup fresh parsley, finely chopped
¼ cup fresh cilantro, finely chopped
2 limes OR lemons, zested and juiced
4-5 Tbsp. cooking oil
2 tsp salt, more to taste
½ tsp ground black pepper, more to taste
¼ lb pasta