Creamy Asparagus Soup Recipe | Veggie Fest
A spring favorite, ready in less than 30 minutes!
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Ingredients
- 2 pounds asparagus 1 ½ cups warm water (plus
- 1 ½ cups warm water (plus 1 to tablespoons vegetable bouillon powder or paste)
- 2 tablespoons plant butter, optional (for oil-free version)
- 1 cup plant cream (Oatsome Barrista used in recipe)
- 2 cups plant milk (oat milk used in recipe)
- 2 tablespoons cornstarch or arrowroot powder
- 1 teaspoon ground coriander
- Pinch of cayenne pepper, to taste
- Salt
- black pepper
- 2 tablespoons lemon juice
- Microgreens to garnish
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