Southern-Style Smothered Chicken | America's Test Kitchen

Name: Southern-Style Smothered Chicken | America's Test Kitchen
Total time: 90 min
Ingredients: 3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed; Salt and pepper; 1/2 cup plus 2 tablespoons all-purpose flour; 1/4 cup vegetable oil; 2 onions, chopped fine; 2 celery ribs, chopped fine; 3 garlic cloves, minced; 1 teaspoon dried sage leaves; 2 cups chicken broth; 1 tablespoon cider vinegar; 2 tablespoons minced fresh parsley

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To do right by this simple dish, we smothered the pieces but not the flavor of the chicken.

Keywords

Main Courses
Southern
US & Canada
Chicken
Poultry

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Ingredients

3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed
Salt and pepper
1/2 cup plus 2 tablespoons all-purpose flour
1/4 cup vegetable oil
2 onions, chopped fine
2 celery ribs, chopped fine
3 garlic cloves, minced
1 teaspoon dried sage leaves
2 cups chicken broth
1 tablespoon cider vinegar
2 tablespoons minced fresh parsley