Southern Smothered Chicken with Onion Gravy - My Home Made Recipe
Make Southern Smothered Chicken with tender bone-in chicken, pan drippings, onions, and rich homemade gravy. A cozy skillet dinner for rice, mashed…
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Ingredients
- 3 bone-in, skin-on chicken thighs, about 1 1/2 lb (680 g)
- 3 bone-in chicken drumsticks, about 1 1/4 lb (565 g)
- 1/2 cup (65 g) all-purpose flour
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper
- 3 tablespoons vegetable oil, plus more if needed
- 2 medium yellow onions, thinly sliced
- 3 garlic cloves, minced
- 2 tablespoons reserved seasoned flour
- 2 cups (480 ml) low-sodium chicken broth
- 3 fresh thyme sprigs
- 1 bay leaf
- 1 tablespoon chopped green onion or parsley, for garnish
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