Easiest Southern Fried Chicken Recipe: Crispy - Seafood Portal

Name: Easiest Southern Fried Chicken Recipe: Crispy - Seafood Portal
Total time: 100 min
Ingredients: 4-6 pieces of bone-in, skin-on chicken (drumsticks, thighs, or breasts) (about 1.5 to 2 kg total); 2 cups (480 ml) buttermilk; 1 tablespoon (15 ml) hot sauce (optional); 2 cups (250 g) all-purpose flour; 1 tablespoon (8 g) paprika; 1 teaspoon (6 g) garlic powder; 1 teaspoon (6 g) onion powder; 1 teaspoon (6 g) cayenne pepper (adjust to taste); Salt and freshly ground black pepper, to taste; Vegetable oil (enough for deep frying, about 4 cups or 1 liter)

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Looking for the ultimate southern fried chicken recipe? My simple method guarantees juicy meat and crispy skin, perfect for any gathering. Dive in!

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Ingredients

4-6 pieces of bone-in, skin-on chicken (drumsticks, thighs, or breasts) (about 1.5 to 2 kg total)
2 cups (480 ml) buttermilk
1 tablespoon (15 ml) hot sauce (optional)
2 cups (250 g) all-purpose flour
1 tablespoon (8 g) paprika
1 teaspoon (6 g) garlic powder
1 teaspoon (6 g) onion powder
1 teaspoon (6 g) cayenne pepper (adjust to taste)
Salt and freshly ground black pepper, to taste
Vegetable oil (enough for deep frying, about 4 cups or 1 liter)