“Apple Pie” Overnight Oats - Live Learn Lovewell

Ingredients

• 1 large Honeycrisp apple, cored, peeled, and diced
• 1 tbsp unsalted butter
• 1/2 tsp cinnamon
• 1 tbsp brown sugar
• 1/4 cup water
• Pinch of salt (optional)
• 1 lemon, juiced
• 3/4 whole grain rolled oats (I prefer traditional vs quick 1-min oats for texture. Plus, they sit in the fridge overnight, so no need for that timehack!)
• 1 cup unsweetened almond milk or other unsweetened vegan milk
• 1 tbsp chia seeds
• 1 tsp honey or agave
• 1 tsp vanilla extract
• 1/4 tsp cinnamon
• Melt butter in a small saucepan over medium heat
• Add diced apples, cinnamon, brown sugar, and salt. Stir to combine until apples are coated and soft, about 6 min depending on your apple cubes
• Add water and let apples stew for 5 more minutes. The juice/liquid should reduce to a thicker, syrupy consistency. Mix in fresh lemon juice and let cool
• Combine overnight oats ingredients in a bowl or mason jar. Mix well. Cover and refrigerate overnight
• Top chilled oats with stewed “apple pie” filling
• Enjoy!