The Hungry Vegan

Ingredients

• 1/2 cup vegan soy mayonnaise
• 1 Tbsp Dijon Mustard
• 1 Tbsp baby capers, drained
• 2 tsp lemon juice
• 2 tsp vegan egg yolk sauce
• 4 cups peeled, roughly diced potatoes.
• 1 tsp caraway seeds (optional)
• Green onions to garnish
• 1 - 2 Tbsp pickled beet liquid
• 1 400g can baby beets, drained and roughly chopped