Baked Chicken Thighs With Asparagus | Recipe Cart
Bathed in a garlicky white wine-dijon sauce and cooked with kalamata olives and cherry tomatoes, these crispy-skinned baked chicken thighs with asparagus are al
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Ingredients
- 3 lbs bone in skin on chicken thighs
- 1 1/2 tsp salt, divided
- 1/4 tsp pepper
- 1 tbsp olive oil
- 1 lb asparagus, ends trimmed
- 6 medium sized shallots, quartered
- 8 cloves garlic, thinly sliced
- 5 sprigs fresh thyme
- 2/3 cup dry white wine
- 1 tbsp dijon mustard
- 1 tsp salt
- 1 pint cherry tomatoes
- 1 cup mixed olives, pitted
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