Barbecue Sesame Chicken and Asparagus | RICARDO

Ingredients

• 1/3 cup (50 g) roasted sesame seeds
• 1/4 cup (60 ml) low-sodium soy sauce
• 1/4 cup (60 ml) vegetable oil
• 2 tbsp (30 ml) rice vinegar
• 4 tsp (20 ml) sugar
• 1 tsp (5 ml) sambal oelek
• 1 tsp fresh ginger, finely grated
• 1 garlic clove, finely grated
• 1 1/2 lb (675 g) boneless, skinless chicken thighs
• 1 bunch asparagus, trimmed
• 3 to 4 tomatoes, cut into thick slices