Braised Brussels Sprouts with Bacon and Pearl Onions
Braising is a great method for cooking Brussels sprouts; it helps retain their earthy sweetness, a nice play against the savory bacon. Frozen, already peeled pearl onions are a great time-saver...
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Cooking tools:
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Chef's knife
- Stove
- Measuring spoon
Ingredients
- 1 to 2 tablespoons olive oil
- 1 (8-ounce) package Applegate Naturals® Sunday Bacon®
- Brand, chopped
- 2 pounds Brussels sprouts, trimmed and halved
- 10 ounces peeled pearl onions
- ½ cup chicken stock or water
- 1 teaspoon thyme leaves
- Salt
- freshly ground black pepper
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