Grilled prawn witlof cups with Women's Work Spicy Green Tomato Relish
If the Australian Summer were a recipe, this would be it. Simple, easy and oh-so-delicious. Made for eating alalfresco with friends and a chilled white wine.
Ingredients
- Butterflied prawn cutlets, grilled
- Lebanese cucumber, julienne
- Red capsicum, julienne
- Red onion, julienne
- Pineapple, julienne
- Chives, chopped
- Dill, garnish
- Mixed peppercorns, crushed to season
- Witlof lettuce leaves
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