Prawn Cocktail Lettuce Cups Recipe | New Idea
Perfect little prawn delights that are light, tasty and super easy to prepare.
Ingredients
- 800 g medium cooked prawns
- ½ cup sour cream
- 2 green spring onions, thinly sliced
- 2 tbsp tomato chutney with red capsicum
- 1 tbsp lemon juice
- Salt and pepper, to taste
- Tabasco, to taste
- 16 baby cos lettuce leaves
- Extra thinly sliced green spring onion, to garnish
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