Roast Duck with Peaches & Oranges Recipe
Roast duck with peaches and oranges is a festive centerpiece blending rich duck with sweet fruit. A stunning recipe made for the Christmas main event.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 12 star anise
- 1 cinnamon stick
- 2 oranges
- 40 gm (⅓ cup) sea salt flakes
- 1 bunch lemon thyme
- 1 duck (about 2.3kg)
- 2 tbsp olive oil
- 12 banana shallots, halved
- 4 yellow peaches, halved, pitted
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