Orange-stuffed Christmas duck - Good Food Middle East
Duck with an orange glaze is an unbeatable combination, this mouthwatering main course is a festive feast for two
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Cooking tools:
- Roasting rack
- Roasting pan
- Skewer
- Peeler
- Paring knife
- Oven
- Stove
- Aluminum foil
- Cutting board
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Whisk
- Spoon
- Pitcher
- Serving platter
- Measuring spoon
Ingredients
- 1 small (1¼kg/ 2lb 12oz) oven-ready duck
- 2 oranges
- 2 tsp light brown soft sugar
- 2 tsp balsamic vinegar
- 2 tbsp Grand Marnier
- 1 tbsp butter
- 200ml good-quality chicken stock
- 150ml dry white wine
- 1 tsp cornflour
- 50g watercress, to garnish
- 200g baby leaf spinach
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