Chicken Pot Pie
This Chicken Pot Pie recipe, made with noodles instead of crust, is a transformation from your traditional pot pie. Try this delicious weekly meal now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noyolks.com.
Cooking tools:
- Pie dish
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Zip-top bag
- Measuring cup
- Measuring spoon
- Slotted spoon
- Wooden spoon
- Oven
- Stove
Ingredients
- 2 cups No Yolks Dumplings
- 2 medium carrots, finely chopped
- 2 small red potatoes, unpeeled, cut into ½-inch dice
- 1 Tbsp vegetable oil
- 2 cups baby portabella mushrooms, thinly sliced
- 1 large shallot, minced
- 4 each boneless skinless chicken thighs, cut into chunks
- 1/4 cup flour
- 1/2 tsp salt, divided
- 1/2 tsp ground black pepper, divided
- 1 cup chicken broth
- 1/4 tsp dried thyme leaves, crushed
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