Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 2 cups low-sodium, non-fat chicken broth; 1 cup chopped onion; 1/2 pound new potatoes, unpeeled and diced; 1/2 teaspoon dried thyme; 1/4 cup cornstarch; 1 cup non-fat milk; 2 cups diced assorted vegetables — choose from zucchini, yellow squash, green bell pepper, red bell pepper, carrots, celery, peas ... any of your favorites!; 1 cup sliced mushrooms; 1 teaspoon Dijon mustard; 2 cups diced, cooked chicken breast; Salt; pepper; 1 cup all-purpose flour; 1/8 teaspoon salt; 1/4 cup canola oil; 1/4 cup well-chilled, non-fat milk

speakingofwomenshealth.com

No need for the dinner bell... your chicks, and even your rooster, will scurry to the kitchen when the aroma of this chicken pot pie fills the room at…

Keywords

women’s health
women’s wellness
women’s well-being

View full recipe on speakingofwomenshealth.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at speakingofwomenshealth.com.

Share this recipe:

Cooking tools:

Rolling pin
Pie dish
Ramekin
Oven
Stove
Pot
Mixing bowl
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Spoon

Ingredients

2 cups low-sodium, non-fat chicken broth
1 cup chopped onion
1/2 pound new potatoes, unpeeled and diced
1/2 teaspoon dried thyme
1/4 cup cornstarch
1 cup non-fat milk
2 cups diced assorted vegetables — choose from zucchini, yellow squash, green bell pepper, red bell pepper, carrots, celery, peas ... any of your favorites!
1 cup sliced mushrooms
1 teaspoon Dijon mustard
2 cups diced, cooked chicken breast
Salt
pepper
1 cup all-purpose flour
1/8 teaspoon salt
1/4 cup canola oil
1/4 cup well-chilled, non-fat milk