Chicken Corn Soup | Real Balanced

Name: Chicken Corn Soup | Real Balanced
Total time: 55 min
Ingredients: 1 tablespoon 15 milliliters avocado oil; 1 small yellow onion (finely chopped); 1 pound boneless skinless chicken breasts (cut into small cubes); 4 cups 32 ounces unsalted chicken broth; 15 ounces can creamed corn; 1 cup frozen corn kernels; 2 medium-sized carrots (peeled and diced); 1 medium-sized russet potato (peeled and diced); 1 teaspoon ground thyme; 1 teaspoon garlic powder; ¾ teaspoon salt; ½ teaspoon dried oregano; ¼ teaspoon pepper; 1 bay leaf; ½ cup 120 milliliters heavy cream; Juice from half a lemon (~1-2 Tablespoons, or more, depending on taste preferences); Chopped fresh parsley

realbalanced.com

This Chicken Corn Soup is a go-to option for a quick and flavorful meal that can be prepared in one pot in less than an hour.

View full recipe on realbalanced.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.

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Ingredients

1 tablespoon 15 milliliters avocado oil
1 small yellow onion (finely chopped)
1 pound boneless skinless chicken breasts (cut into small cubes)
4 cups 32 ounces unsalted chicken broth
15 ounces can creamed corn
1 cup frozen corn kernels
2 medium-sized carrots (peeled and diced)
1 medium-sized russet potato (peeled and diced)
1 teaspoon ground thyme
1 teaspoon garlic powder
¾ teaspoon salt
½ teaspoon dried oregano
¼ teaspoon pepper
1 bay leaf
½ cup 120 milliliters heavy cream
Juice from half a lemon (~1-2 Tablespoons, or more, depending on taste preferences)
Chopped fresh parsley