Chicken and Corn Soup Recipe | Samsung Food App

Ingredients

• 1 medium yellow onion (peeled and diced about 1/2 cup)
• 2 carrots (5 ounces chopped about 1 cup )
• 2 ribs celery (4 ounces or about 3/4 cup sliced)
• 2 tablespoons butter
• 1 pound chicken breasts (you can use chicken thighs)
• 6 cups chicken broth
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 1/2 cups egg noodles (uncooked, about 3-4 ounces)
• 15 ounces creamed corn
• 1 cup corn (8 ounces, use canned, frozen or fresh)