Palneni Chushki Recipe (Bulgarian Stuffed Peppers)

Ingredients

• 15 bell peppers
• 1.3 pounds minced meat
• 1 cup white rice
• 1 finely chopped onion
• 1 finely chopped carrot
• 0.5 cup ground tomatoes or canned tomatoes
• 1 teaspoon dried savory
• 0.66 tablespoon salt or to taste
• 0.5 teaspoon ground black pepper
• 0.3 cups olive oil
• 2 tablespoons chopped parsley
• 3 cups of water to cook the rice
• 1 cup of water for the bottom of the baking tray