Balkan Polnetipiperki (Stuffed Peppers) Recipe | olivemagazine

Ingredients

• 6 red, orange or yellow peppers
• 3 tbsp sunflower or olive oil
• 1 onion peeled and finely chopped
• 250g minced beef, veal, lamb or pork (or a mixture)
• 1 tsp vegetable bouillon powder
• 2 tbsp sweet paprika
• 1 tbsp tomato purée
• 1 tsp dried oregano
• 200g passata
• 125g risotto rice washed and drained
• 1-2 large tomatoes cut into 6 slices
• 400ml vegetable stock
• natural yogurt to serve