Vegan Thai Peanut Chickpeas Recipe | SideChef
Skinny Vegan Thai Peanut Chickpeas- they really are so vegan good. No need to serve this on a bed of anything- rice, quinoa, this alone is enough!
Keywords
- Easy
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Main Dish
- Dairy-Free
- American
- Stove
- Weeknight Dinners
- Low Salt
- Quick
- Egg-Free
- Tomato-Free
- Pescatarian
- Lunch
- Healthy
- Shellfish-Free
- Dinner
- Vegan
- Vegetarian
Ingredients
- 2 can Chickpeas
- 2 head Broccoli
- 1 cup Carrot
- 1/2 cup Canola Oil
- 1/4 cup Creamy Peanut Butter
- 1/4 cup Light Soy Sauce
- 1/4 cup Pure Maple Syrup
- 1 tablespoon Toasted Sesame Oil
- as needed Oil
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