Thai Peanut Chickpea Bowl

Ingredients

• 2 tablespoons honey
• 1/2 tablespoon minced ginger
• 3 tablespoons soy sauce
• 1/2 cup smooth peanut butter
• 1 avocado, sliced
• 1 cup peanut sauce
• 2 cans chickpeas (15 ounces each)
• 2 cups cooked jasmine rice
• 1 tablespoon rice vinegar
• 2 tablespoons olive oil
• 1/2 tablespoon sriracha
• 4 cups kale, chopped and de-stemmed
• 2 garlic cloves, minced