Bucatini with sardines, raisins, and pine nuts - Italian recipes by GialloZafferano
Bucatini with sardines, raisins, and pine nuts is a first course that is inspired by the flavors of Sicily, balancing between sweet and savory! Discover the recipe
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Bucatini with sardines
- raisins
- and pine nuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Bucatini pasta 0.7 lb
- Sardines (already gutted) 160
- Wild fennel 16 tbsp
- Raisins 5 ½ tbsp
- Pine nuts ⅓ cup
- Garlic 1 clove
- Saffron 2 bags
- Peperoncino to taste
- Extra virgin olive oil to taste
- Salt to taste
More Like This
Bucatini with sardines, raisins, and pine nuts - Italian recipes by GialloZafferano
yummy4recipes.com
Zesty Sicilian Pasta con le Sarde with Fennel and Pine Nuts
tastyfood.com
Pasta con le sarde | Soul Sicilian Fusion
soulsicilianfusion.com
Bucatini con le sarde - Il ricettario famiglia italiana
christopherpless.com
Pasta with sardines, toasted pine nuts and garlic bread crumbs: the best Sicialian recipes – Wine Dharma
winedharma.com
Bucatini with Sardines & Caramelized Fennel | TASTE
tastecooking.com
Sicilian Pasta with Sardines (Pasta con le Sarde) - Sicilian Food Culture
sicilianfoodculture.com
Sicilian Stuffed Sardines Recipe
med.kitchen