Bucatini with sardines, raisins, and pine nuts - Italian recipes by GialloZafferano
Bucatini with sardines, raisins, and pine nuts is a first course that is inspired by the flavors of Sicily, balancing between sweet and savory! Discover the recipe
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Bucatini with sardines
- raisins
- and pine nuts
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at yummy4recipes.com.
Cooking tools:
- Kitchen scale
- Skillet
- Pot
- Colander
- Ladle
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- Bucatini pasta 0.7 lb
- Sardines (already gutted) 160
- Wild fennel 16 tbsp
- Raisins 5 ½ tbsp
- Pine nuts ⅓ cup
- Garlic 1 clove
- Saffron 2 bags
- Peperoncino to taste
- Extra virgin olive oil to taste
- Salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bucatini with sardines, raisins, and pine nuts - Italian recipes by GialloZafferano
giallozafferano.com
Zesty Sicilian Pasta con le Sarde with Fennel and Pine Nuts
tastyfood.com
Bucatini con le sarde - Il ricettario famiglia italiana
christopherpless.com
Pasta con le sarde
soulsicilianfusion.com
Sicilian Stuffed Sardines Recipe
med.kitchen
Bucatini with cauliflower, raisins and pine nuts from Winter Food by Jill Norman
app.ckbk.com
Bucatini with Sardines & Caramelized Fennel | TASTE
tastecooking.com
Recipe Pasta with Sardines
therecipesclub.com