Mulligatawny Soup | Dr. Gabe Mirkin on Fitness, Health and Nutrition

Ingredients

• 2 onions, chopped
• 2 stalks celery, chopped
• 1 green pepper, chopped
• 6 cups bouillon
• 1 dried red pepper, crumbled
• 1 T. tumeric
• 1 T. ground coriander
• 2 carrots, chopped
• 2 red potatoes, diced
• 2 tomatoes, diced
• Juice of one lemon
• 1/4 cup cilantro leaves, chopped
• Freshly ground black pepper