Maple Smoked Pumpkin Pie - Fiery Foods & Barbecue Central
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Cooking tools:
- Cheesecloth
- Blender
- Pie dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Chef's knife
- Refrigerator
Ingredients
- 2 cups strained and pureed smoked pumpkin
- 2 eggs
- 1 cup evaporated milk
- 3/4 cup sugar
- 1/2 cup maple syrup
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/4 teaspoon salt
- pastry for a 9-inch pie crust
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