Christine's Gluten Free Tropical Christmas Pudding – Christine Bailey

Name: Christine's Gluten Free Tropical Christmas Pudding – Christine Bailey
Total time: 375 min
Ingredients: 115g dried mango; 115g ready to eat prunes; 115g ready to eat apricots; 75g dried cranberries; 115g sultanas; 3 tbsp brandy; Zest and juice of 2 oranges; 75g / 3oz fresh gluten free breadcrumbs; 75g self-raising gluten free flour; 2 tsp mixed spice; 50g almonds, finely chopped; 120g xylitol; 115g dairy free spread or coconut oil softened to room temperature; 2 large eggs, beaten

christinebailey.co.uk

My favourite Christmas pudding recipe and the one I make every year for my family. Light and fruity this is such an easy recipe to make and can be made well ahe

View full recipe on christinebailey.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.

Share this recipe: