Pineapple Sherbet from The Settlement Cook Book by Lizzie Black Kander
Add sugar to the pineapple and lemon juice; add milk, and freeze.
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Cooking tools:
- Freezer
- Airtight container
- Mixing bowl
- Spoon
- Measuring cup
- Can opener
Ingredients
- 1 can grated pineapple
- Juice of 1 lemon
- 1 quart milk
- 1 cup sugar
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