Lemon Milk Sherbet from The Settlement Cook Book by Lizzie Black Kander
Mix in the order given, and freeze.
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Freezer
- Freezer container
Ingredients
- 1 quart milk
- ½ cup lemon juice
- 2 cups sugar
- Juice of 3 lemons, or
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