Lobster and rice noodle rolls with green onion oil - 9Kitchen

Ingredients

• ¼ cup peanut oil
• 4 green onions, green part only, finely chopped
• 1 large shallot, finely chopped
• 2 shiitake mushrooms, finely chopped
• 300 gm Chinese cabbage, finely shredded
• 1.5 kg cooked lobster, meat removed, cleaned and finely chopped
• 250 gm fresh rice noodles sheets, cut into 12 10x20cm rectangles
• ½ fresh red birdseye chilli, finely chopped
• 1 clove of garlic, finely chopped
• 3 tsp caster sugar
• ¼ cup lime juice
• 2 tbsp fish sauce