Asian rice noodles - Sanitarium

Ingredients

• 500g fresh thick rice noodles
• 2 tbs peanut oil
• 1 onion, peeled and chopped
• 3 garlic cloves, finely chopped
• 1 large carrot, peeled and finely diced
• 125g baby corn, thickly sliced diagonally
• 1 red chilli, deseeded and thinly sliced
• ¼ chinese cabbage, finely shredded (about 3 cups)
• ¼ cup light soy sauce
• 2 eggs, lightly beaten
• 100g bean sprouts, trimmed
• 2 tbs roasted unsalted peanuts, chopped
• 1 green onion, thinly sliced diagonally, to serve