Turkey with Lemon-Sage Butter Recipe
This easy-to-cook bird shows off the traditional flavors of the holiday; it's one of our favorites.
Keywords
- american
- sage
- lemon
- turkey
- main
- gluten free
- nut free
- easy
- roast
- fall
- bon appétit
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Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature, plus 1/4 cup (1/2 stick), melted, for basting
- 1/4 cup finely chopped fresh sage
- 2 teaspoons freshly grated lemon zest
- 1 teaspoon paprika
- 1 12-14-pound turkey, patted dry
- Kosher salt
- freshly ground black pepper
- 2 lemons, quartered
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