Snickerdoodle Cookies | Bob's Red Mill Natural Foods
The classic snickerdoodle: crispy edges, tender center, sugar and cinnamon sweet. This recipe can be found on our bags of Cane Sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Stand mixer
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Oven
- Refrigerator
Ingredients
- 2 3/4 cups Unbleached White All-Purpose Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1 cup Butter slightly softened
- 1 1/2 cups Cane Sugar + ¼ cup, divided
- 2 tsp Vanilla Extract
- 2 Eggs
- 1/2 tsp Ground Cinnamon
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