Chicken Tacos on the Evo Flattop Griddle

Chicken Tacos on the Evo Flattop Griddle

evoamerica.com

Mix tomatoes, onions, jalapeños, lime juice, and cilantro to make Pico de Gallo. Mix cumin, chili powder, garlic powder, black pepper, and oregano to make

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Ingredients

  • 2 chicken breasts
  • 2 cups shredded lettuce
  • 8 flour tortillas
  • 1/2 cup diced seeded tomatoes
  • 1/4 cup diced red onion
  • 1 tablespoon diced jalapeno Peppers
  • 2 tablespoons lime juice
  • 2 tablespoons chopped cilantro
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper
  • 1 tablespoon dried oregano
  • 1/4 cup canola oil
  • optional sour cream

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